New Smyrna Beach Food Menu

Sauce choices: Mild, Medium, Hot, BBQ, Jerk Seasoning, Bourbon Molasses, Garlic Parmesan, Stinging Honey Garlic, Teriyaki, Thai Sweet Chili, Nashville Hot. Served with blue cheese and celery. 10 wings.

Nacho chips topped with Half Wall Stugel Flugel® beer cheese, homemade chili, onions, lettuce, tomatoes and jalapeños. Served with salsa and sour cream.

Steamed in Half Wall Blue Trailer® Blonde Ale. Topped with parmesan cheese, red chili flakes and parsley. Served with grilled sourdough bread.

Hand breaded, deep fried to perfection. Served with fries and BBQ sauce.

Hand breaded, deep fried to perfection and tossed in medium wing sauce. Served with fries and blue cheese dressing.

Seared Ahi tuna served with soy sauce, ginger and wasabi.

Crispy breaded pickle chips, deep fried to a golden brown. Served with creamy ranch dressing.

Crispy potstickers filled with pork and vegetables, deep fried and served with Thai sweet chili sauce.

Served with salsa. Add Half Wall Stugel Flugel® beer cheese dip.

Authentic German pretzel served with Half Wall Stugel Flugel® beer cheese dip.

Sautéed shrimp topped with cilantro and served with spicy boom-boom sauce for dipping.

White cheddar curds, beer battered and fried golden. Served with marinara sauce.

Breaded mac 'n' cheese fried to perfection. Served with creamy ranch dressing.

Plenty for two.

Plenty for two.

Half Wall Emylee's® Irish Red Ale with a blend of cheeses, tomatoes, onions, celery and chilies. Garnished with applewood smoked bacon.

A classic creamy soup featuring tender broccoli and shredded cheddar cheese in a rich, velvety broth.

Our original recipe for a hearty, medium-spicy chili con carne.

Lettuce, tomato, onion, cucumber, crumbled gorgonzola, croutons, green peppers, avocado and bacon bits.

Lettuce, tomato, onion, cucumber, green pepper, shredded cheese, croutons, hard boiled egg and turkey.

Lettuce with garden veggies and croutons.

Romaine, croutons and parmesan cheese tossed in Caesar dressing.

Char-grilled patty topped with lettuce, tomato, cheddar cheese, crispy bacon, beer braised onions and a sunny side up egg.

Our basic burger char-grilled to order with lettuce, tomato and onion.

Char-grilled patty topped with lettuce, tomato, onion and your choice of cheese.

Char-grilled patty topped with lettuce, tomato, onion, crispy bacon and your choice of cheese.

Char-grilled patty topped with creamy macaroni and cheese.

Char-grilled patty topped with lettuce, tomato, onion and avocado.

Char-grilled patty topped with lettuce, tomato, onion, deep fried pickle chips and your choice of cheese.

Char-grilled patty topped with lettuce, tomato, onion, jalapeños, Sriracha and Half Wall Stugel Flugel® beer cheese.

Char-grilled patty topped with lettuce, tomato, onion, chili and your choice of cheese.

Char-grilled patty with blackening seasoning, lettuce, tomato, onion and crumbled gorgonzola cheese.

Char-grilled patty topped with lettuce, tomato, onion, sautéed mushroom and Swiss cheese.

Char-grilled patty topped with creamy peanut butter and crispy bacon.

Char-grilled patty topped with bacon, beer braised onions, BBQ sauce, lettuce, tomato and cheddar cheese.

Haddock fillet dipped in Half Wall Blue Trailer® Blonde Ale beer batter and fried golden brown. Served with french fries.

A half rack of baby back ribs braised in Half Wall Blue Trailer® Blonde Ale and smothered in BBQ sauce. Served with french fries and coleslaw.

Homemade meatloaf topped with provolone cheese, lettuce, tomato and onion with choice of marinara sauce or mushroom gravy. On a brioche bun.

Grilled chicken breast with bacon, cheddar cheese, lettuce, tomato and BBQ sauce on a brioche bun.

Fried chicken tossed in medium wing sauce with lettuce, tomato, onion and shredded cheese inside a tomato basil wrap. Served with blue cheese dressing.

Crispy deep fried pork loin topped with lettuce, tomato and onion. Served on a brioche bun with a side of mushroom gravy.

Fried chicken breast tossed in medium wing sauce with lettuce, tomato and onion. Served with blue cheese dressing on a brioche bun.

Choice of shaved ribeye or grilled chicken with sautéed beer onions and peppers topped with provolone cheese. On a sub roll.

Cheddar, provolone, Swiss and white American cheese on grilled sourdough.

Turkey, lettuce, tomato and red onion with ranch dressing inside a tomato basil wrap.

Applewood smoked bacon, lettuce, tomato and avocado. Served on grilled sourdough.

Warm roast beef with beer braised onions and provolone cheese on a sub roll. Served with au jus.

Black bean patty topped with avocado, Sriracha mayo, lettuce, tomato, onion and choice of cheese on a brioche bun.

Sliced Ahi tuna with cheddar cheese, tomato, bacon and wasabi mayonnaise. On grilled sourdough.

Char-grilled patty topped with Swiss cheese, beer braised onions and served on grilled rye bread.

Turkey, cheddar cheese and applewood smoked bacon topped with creamy ranch. Served on grilled sourdough.

Grilled or fried chicken with lettuce, parmesan cheese and creamy Caesar dressing in a tomato basil wrap.

Choice of grilled or blackened mahi with lettuce, tomato, onion and dill sauce. Served on a brioche bun.

A full rack of baby back ribs smothered in BBQ sauce. Served with french fries and cole slaw.

Cubed chunks of raw Ahi tuna in a honey-soy sauce topped with sesame seeds and fresh avocado. Served over jasmine rice.

Bourbon glazed salmon fillet served with jasmine rice and seasonal vegetables.

Homemade baked Half Wall Emylee's® Irish Red Ale beer mac and cheese made with gorgonzola, cheddar, Swiss, provolone, parmesan and cream cheese. Topped with bread crumbs. Add grilled or blackened chicken +$7.00.

Marinated skirt steak cooked to order over jasmine rice, peppers, red onions, seasoned black beans and avocado. Topped with chimichurri sauce.

Cheese filled tortellini tossed in your choice of marinara or alfredo sauce. Add grilled or blackened chicken +$7.00, or shrimp +$9.00.

Grilled or blackened chicken over jasmine rice, peppers, red onions, seasoned black beans and avocado. Topped with chimichurri sauce.

Two crispy deep fried pork loins served with mushroom gravy, parsley potatoes and seasonal vegetables.

Two slices of homemade meatloaf, slow baked and topped with our homemade mushroom gravy. Served with parsley potatoes and seasonal vegetables.

Penne pasta tossed in a spicy blackened alfredo sauce, topped with blackened chicken.

Mahi fillet pan seared and glazed with a honey-soy reduction. Topped with toasted sesame seeds and served with seasonal vegetables and jasmine rice.

Creamy and cheesy.

Dinosaur shaped chicken nuggets.

Peanut butter and grape jelly on toasted sourdough.

Creamy peanut butter pie drizzled with chocolate on a graham cracker crust.

Decadent and rich chocolate cake with a warm gooey center. Served with a scoop of vanilla ice cream.

A tart, sweet and creamy pie in a graham cracker crust. Topped with whipped cream.

Per scoop.

Rotating flavors — homemade cheesecake made by a local baker in Edgewater, FL.