Seven house-brewed beers, chef-driven comfort food, and a tap wall built around two Central Florida neighborhoods.
The Half Wall Restaurant & Brewery — our brewhouse location, opened September 2017, a few miles from the beach. It's where the Half Wall name carries the "Restaurant & Brewery" title — brewed in-house, and always on tap first.
@halfwallbrewery
Every Half Wall beer is brewed for our own tap wall — not licensed, not contract brewed elsewhere.
Our beers show up in the kitchen too — beer batter, beer cheese, beer-braised ribs, and a beer-cheese soup built around the house red ale.
Seven year-round house beers, plus a rotating seasonal selection, all built to be enjoyed fresh at the source.
Always on tap, at both locations.
The perfect beer for a hot day. This ale thinks it's a lager, with low hop bitterness and a subtle toasty finish. This truly is a daily drinker. A crisp and refreshing beer to quench your thirst; you'll want seconds for sure!
Featured in the Half Wall Beer Battered Fish & Chips and Beer Braised Baby Back Ribs.
East meets West for notable hop bitterness satisfaction, with strong floral aromatics and flavor. Rounded out with a smooth and balanced malt profile. While Cascade and Columbus hops bring an assertive bitterness in the boil and provide a surprising and welcome aromatic and flavor profile, this beer remains delicate and balanced on the palate. It's aggressive enough to satisfy hop heads, but still approachable to those who are new to hop forward styles.
Featured in Loaded Nachos, the Bavarian Pretzel dip, and The Fuego burger.
Our take on the classic Irish Red Ale is smooth and easy drinking with a beautiful deep red color, full bodied but not heavy, and a crisp finish. You'll pick up slight toffee, caramel, and chocolate flavors balanced by earthy bitterness from a gentle addition of Columbus hops. This beer is hearty enough to accompany a meal but light enough to be enjoyed all day!
Featured in the Homemade Beer Cheese Soup and Baked Beer Mac & Cheese.
Every house beer is built to pair with something on the menu.