8 Reasons to Order a Black Bean Patty

With over seven million Americans being vegetarian, The Half Wall has decided to add a black bean patty to its menu. If you’ve ever wondered how the veggie or black bean burger came to fruition or the nutritional facts, here is some information we found.

1. The first veggie burger was “invented” in London in the 1960s by a teenager that mixed seeds, flour, and seaweed.

2. The first marketed veggie burgers were sold as dried food.

3. Today’s veggie burgers usually contain legumes, seeds, grains and/or mushrooms.

4. Fast food restaurants in India serve veggie burgers.

5. The McVeggie, only offered in certain countries and a handful of places in the U.S., is made of a breaded vegetable patty.

6. Black bean burgers are about half of the calories, and contain less fat and more fiber than a traditional beef burger.

7. Just like beef burgers, any toppings can be included – lettuce, tomato, avocado, onions, ketchup, etc.

8. Many dieters opt for black bean vs beef burgers due to the fact that black beans pack more antioxidants than blueberries and regular bean eaters have smaller waistlines and a 22 percent lower risk of obesity.

If you’re looking for a vegetarian option to a beef burger with your craft beer, The Half Wall in New Smyrna Beach and Deland is the place to go!