PortOrangeSandwiches

Applewood smoked bacon, lettuce, tomato & avocado. Served on grilled sourdough.

Fried chicken breast tossed in medium wing sauce with lettuce, tomato and onion. Served with a side of blue cheese dressing on a brioche bun.

Sliced Ahi tuna* with cheddar cheese, tomato, bacon and wasabi mayonnaise. On grilled sourdough.

Homemade black bean patty topped with avocado and Sriracha mayo. With choice of cheese on a brioche bun.

Fried green tomatoes, swiss cheese, lettuce, onion, cucumbers, roasted red peppers & tomato basil vinaigrette. Served on rye bread.

Grilled chicken breast with bacon, cheddar cheese, lettuce, tomato and Half Wall Jefficus BBQ sauce. Served on a brioche bun.

Warm roast beef with beer braised onions and provolone cheese on a sub roll. Served with au-jus.

Shaved ribeye, sauteed onions, roasted red peppers and provolone. Served on a sub roll.