Patty Melt*
Char-grilled patty topped with Swiss cheese, beer braised onions and served on grilled rye bread.
Char-grilled patty topped with Swiss cheese, beer braised onions and served on grilled rye bread.
HW Specialty – A half rack of baby back ribs braised in Half Wall Blue Trailer Blonde Ale and smothered in Half Wall Jefficus Stout BBQ sauce with french fries & coleslaw.
Half Wall Specialty – Haddock fillet dipped in Half Wall Blue Trailer Blonde Ale beer batter and fried golden brown. Served with french fries.
Turkey, lettuce, tomato and red onion accented with an avocado poblano dressing inside a tomato basil wrap.
Pork loin breaded and fried, topped with lettuce, tomato and onion. Served on a brioche bun with a side of gravy.
Grilled chicken, sauteed onions, roasted red peppers and provolone cheese. Served on a sub roll.
Choice of grilled or blackened mahi with lettuce, tomato, onion and dill sauce. Served on a brioche bun.
Fried haddock fillet, lettuce, tomato, onion and tartar sauce. Served on a brioche bun.
Cheddar, provolone, swiss and gouda cheese on grilled sourdough.