Honeyed Mahi
Mahi fillet pan seared and glazed with a honey-soy reduction. Topped with toasted sesame seeds and served with seasonal vegetables and jasmine rice.
Mahi fillet pan seared and glazed with a honey-soy reduction. Topped with toasted sesame seeds and served with seasonal vegetables and jasmine rice.
Two slices of homemade meatloaf, slow baked and topped with mushroom gravy. Served with parsley potatoes and seasonal vegetables.
Two pork loins, breaded and fried. Served with mushroom gravy, parsley potatoes and braised red cabbage.
Decadent and rich chocolate cake with a warm gooey center. Served with a scoop of vanilla ice cream.
Dinosaur shaped chicken nuggets.
Creamy peanut butter and grape jelly. Grilled on sourdough.
Choice of grilled or blackened mahi with lettuce, tomato, onion and dill sauce. Served on a brioche bun.
Fried haddock fillet, lettuce, tomato, onion and tartar sauce. Served on a brioche bun.