The Black & Blue
Blackening seasoning, lettuce, tomato, onion and gorgonzola cheese.
Blackening seasoning, lettuce, tomato, onion and gorgonzola cheese.
Coffee rubbed 8oz Angus sirloin grilled to perfection. Served with french fries and seasonal vegetables.
Cubed chunks of raw Ahi tuna in a honey-soy sauce topped with sesame seeds and fresh avocado. Served with jasmine rice.
Pork loin breaded and fried, topped with lettuce, tomato and onion. Served on a brioche bun with a side of gravy.
Grilled chicken, sauteed onions, roasted red peppers and provolone cheese. Served on a sub roll.
Lettuce, tomatoes, onions, cucumbers, kalamata olives, green peppers, pepperoncini and feta cheese. Served with homemade Greek vinaigrette dressing.
Marinated skirt steak cooked to order over jasmine rice, peppers, red onions, seasoned black beans and avocado. Topped with chimichurri sauce.
Bourbon glazed salmon fillet served with jasmine rice and seasonal vegetables.
Cheese filled tortellini tossed in marinara or our homemade alfredo sauce. Add Grilled or Blackened Chicken – $6.00 / Add Grilled or Blackened Shrimp – $8.00