HALF WALL BLUE TRAILER BLONDE ALE BEER BRAISED BABY BACK RIBS
A full rack of baby back ribs topped with homemade Half Wall Jefficus Stout BBQ sauce. Served with french fries and coleslaw.
JAMBALAYA
Creole style jambalaya with shrimp and andouille sausage over jasmine rice.
BAKED BEER MAC AND CHEESE
Homemade baked Half Wall Emylee’s Irish Red Ale beer mac & cheese made with gorgonzola, cheddar, gouda, Swiss, provolone, parmesan and cream cheese. Topped with bread crumbs. Add Grilled or Blackened Chicken – $6.00
The Black & Blue
Blackening seasoning, lettuce, tomato, onion and gorgonzola cheese.
COFFEE CRUSTED SIRLOIN
Coffee rubbed 8oz Angus sirloin grilled to perfection. Served with french fries and seasonal vegetables.
AHI POKE BOWL
Cubed chunks of raw Ahi tuna in a honey-soy sauce topped with sesame seeds and fresh avocado. Served with jasmine rice.
Pork Schnitzel
Pork loin breaded and fried, topped with lettuce, tomato and onion. Served on a brioche bun with a side of gravy.
Chicken Philly
Grilled chicken, sauteed onions, roasted red peppers and provolone cheese. Served on a sub roll.
Greek Salad
Lettuce, tomatoes, onions, cucumbers, kalamata olives, green peppers, pepperoncini and feta cheese. Served with homemade Greek vinaigrette dressing.