BreweryDinner

A full rack of baby back ribs topped with homemade Half Wall Jefficus Stout BBQ sauce. Served with french fries and coleslaw.

Creole style jambalaya with shrimp and andouille sausage over jasmine rice.

Homemade baked Half Wall Emylee’s Irish Red Ale beer mac & cheese made with gorgonzola, cheddar, gouda, Swiss, provolone, parmesan and cream cheese. Topped with bread crumbs. Add Grilled or Blackened Chicken – $6.00

Coffee rubbed 8oz Angus sirloin grilled to perfection. Served with french fries and seasonal vegetables.

Cubed chunks of raw Ahi tuna in a honey-soy sauce topped with sesame seeds and fresh avocado. Served with jasmine rice.

Marinated skirt steak cooked to order over jasmine rice, peppers, red onions, seasoned black beans and avocado. Topped with chimichurri sauce.

Bourbon glazed salmon fillet served with jasmine rice and seasonal vegetables.

Cheese filled tortellini tossed in marinara or our homemade alfredo sauce. Add Grilled or Blackened Chicken – $6.00 / Add Grilled or Blackened Shrimp – $8.00

Mahi fillet pan seared and glazed with a honey-soy reduction. Topped with toasted sesame seeds and served with seasonal vegetables and jasmine rice.