Monthly Archives: September 2016

Marinated skirt steak cooked to order over jasmine rice, peppers, red onions, seasoned black beans and avocado. Topped with chimichurri sauce.

Bourbon glazed salmon fillet served with jasmine rice and seasonal vegetables.

Cheese filled tortellini tossed in marinara or our homemade alfredo sauce. Add Grilled or Blackened Chicken – $6.00 / Add Grilled or Blackened Shrimp – $8.00

Mahi fillet pan seared and glazed with a honey-soy reduction. Topped with toasted sesame seeds and served with seasonal vegetables and jasmine rice.

Two slices of homemade meatloaf, slow baked and topped with mushroom gravy. Served with parsley potatoes and seasonal vegetables.

Two pork loins, breaded and fried. Served with mushroom gravy, parsley potatoes and braised red cabbage.